For all you garlic bread lovers out there, this recipe is for you! It is so easy, so delicious and smells oh so scrummy! Just make sure you have an after dinner mint handy just in case!
You Will Need:
1 French Stick
1/2 c butter or margarine, softened
1/4 c parsley, minced
2 large cloves fresh garlic, crushed and minced finely
Paprika
Method:
Cut French bread loaf into 1-inch thick slices, but not quite all the way through.
Combine butter, parsley, and garlic, into a bowl and stir well.
Spread the mixture between each of the bread slices.
Sprinkle each slice with a little paprika, if desired.
Reassemble the loaf; wrap in aluminum foil.
Bake at 175°C for about 20 minutes.