This Hot Herb Butter is an amzing little recipe that will immediately add some extra flavour to any dish.You can toss it into a saucepan of freshly cooked veges, spread onto bread or even drizzle over grilled fish. You will find yourself using it all the time!
You Will Need:
Fresh Herbs: Parsley, basil, thyme & nasturtium leaves
A green chilli
50 grams softened butter
Method:
Finely chop up the herbs and put into a meduim bowl.
Add butter and mix until well combined.